Tuesday, August 9, 2016

Lolly Cake

Lolly Cake Ingredients:

 120 g butter 250 g malt biscuit crumbs 180 g fruit puffs 1/2 tin condensed milk coconut – for coating Method:
1. Warm butter and condensed milk together in the microwave.
2. Add biscuit crumbs and fruit puffs.
3. Stir well.
4. Roll into one log or small balls.
5. Coat in coconut.

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